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The Mumm Trifecta Recipe

The Mumm Trifecta

It doesn't get better than sage, mint, and lavender… until you add Champagne. This elegant cocktail is crisp, refreshing, and full of bright botanical flavor.
What You'll Need
  • 4 oz G.H. Mumm Grand Cordon Champagne
  • 1/4 oz sage infused honey syrup
  • 5 mint leaves
  • 3-4 lavender buds
  • 5 dashes of Angostura bitters
  • Crushed ice
How You Make It
Add the mint, lavender, champagne and honey syrup into a shaker and muddle. Strain into the glassware of your choice. Top with a mountain of crushed ice and add the Angostura bitters on top of the ice. Garnish with mint leaves and lavender sprig. To make the sage infused honey syrup: add three cups of honey to one cup of hot water and stir until the honey dissolves. Add 6 ripped sage leaves into the honey and stir and let it sit for 2 hours.